INSPECTION REPORT Health Protection ANAN-BKSVXG

PREMISES NAME Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE January 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Some of the pizzas in the pizza warmer were around 45-52 degC. All the pizzas below 60 degC were discarded. The bottom part of the unit was turned on and on the highest setting while the top part was turned off. There are no doors on the unit. Corrective Action(s): You do not have approval to hold temperatures below 60 degC. The warmer needs to maintain all the pizzas at 60 degC or higher. Get this issue addressed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: There was no sanitizer in the water in the 3rd compartment of the sink in which dishes were being sanitized. The sanitizer bottle feeding into the sink was empty. Corrective Action(s): Operator replaced the sanitizer bottle during the inspection after which 200ppm Quats was available for sanitizing. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Both hand sinks did not have any soap or paper towels. Operator indicated that they're in the process of changing dispensers. Corrective Action(s): Until the dispensers have been changed, provide liquid "pump" soap in a bottle at both hand sinks and some paper towels as discussed. Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler and hot holding temperatures are not being recorded. Operator doesn't know where his temperature recording book is. Corrective Action(s): Start recording all your cooler and hot holding temperatures. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed under the dry storage shelves. Corrective Action(s): Clean this area and all hard to reach areas as discussed. Get some mice traps as well. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is poor. Corrective Action(s): The inside of the prep cooler needs to be cleaned; the floor needs to be swept and mopped; floor under the counters need to be cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's -18 degC FOLLOW-UP TO BE CONDUCTED NEXT WEEK MONDAY.