INSPECTION REPORT Health Protection KKIM-CMYQ7D

PREMISES NAME La Fontana Caffe		Tel: (604) 298-4004 Fax:
PREMISES ADDRESS 101 - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gianfranco Latrofa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Sticky residue observed on mason jar holders and other general kitchen equipment surfaces (oven handles etc.) - Food debris observed on prep tables. Corrective Action(s): - Ensure to wash the mason jar holders regularly using the dishwasher. - Wipe & sanitize kitchen surfaces. - Ensure kitchen is cleaned every day. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Handwashing sink at the front has loose tap. - Big sink at the front has loose tap. Corrective Action(s): - Replace or repair the tap so that it is not loose. Date to be corrected by: Jan 20, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. All freezers at -5C to -15C. High temperature dishwasher reached 71C or above during the final rinse. Bleach sanitizer in spray bottles measured at 200ppm. (Ensure to mix 1/2 tsp of bleach to a spray bottle full of water) No hot holding observed at the time of inspection. No signs of pest observed at the time of inspection. Ice made manually in freezers. Meat slicer in sanitary condition.