INSPECTION REPORT Health Protection BCUD-AUP28B

PREMISES NAME Spice of Nepal		Tel: (604) 594-2322 Fax:
PREMISES ADDRESS 13486 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE January 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bikal Tiwari		NEXT INSPECTION DATE January 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One prep cooler malfunctioning and not in use. The prep items were moved to a semi-functional cooler that operates around 10C. Ice bath had melted, resulting in food product getting stored at 10C Corrective Action(s): Ice bath refreshed at time of inspection. Repair for usual prep cooler already scheduled for this evening. Remember to keep hazardous foods at 4C or below at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher reading 0ppm chlorine sanitizer at time of inspection. No records on site to indicate when the issue began. Dishwasher was in use. Corrective Action(s): 1) Use dishwasher only for "washing" 2) Use a manual sanitizing cycle in your 2 compartment sink. Soak then air dry ALL food contact surfaces. 3) Have your technician repair the dishwasher. 4) Acquire testing strips and measure the sanitizer level at least daily. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tomato sauce found in opened tin. Corrective Action(s): Immediately dispense foods from tins once opened. Never use these as storage containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed on top of dishwasher. Corrective Action(s): 1) Tighten mesh screen above walk in cooler 2) Apply a pest proof layer around pipes below dishwasher/ sinks 3) Clean droppings with 1 part bleach to 9 parts water. Wipe up while wet. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher malfunctioning. No sanitizer residual detected Corrective Action(s): Repair machine. Monitor using test strips Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Walk in freezer, chest freezer both functional Hot held rice 60C Veggie & dry goods cooler 10C **As noted above, products must be supplemented with an ice bath while your other cooler gets repaired 2 of 3 bleach sanitizer bottles tested 100-200ppm, while 1 was excessively high. Please recall how to make a food grade sanitizer solution: 1 litre water to 5ml of bleach General sanitation of facility satisfactory, however must be excellent during ongoing pest infestation Pest proof containers in use. Good Front: Bar 1C Vinegar water only to be used for "shining" utensils, and cleaning windows. Not to be used on food contact surfaces such as counters and tables. Use sanitizer for this purpose