INSPECTION REPORT Health Protection DSEA-BM62DW

PREMISES NAME Great Wall Tea Company		Tel: (604) 520-3007 Fax:
PREMISES ADDRESS 109 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE February 25, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door gap noted at door to storage room. 1 mouse caught in trap in storage room Corrective Action(s): Obtain a door sweep. Facility must be maintained to prevent entrance and harbouring of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Mini cooler (4C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; =Permit not available. Locate permit and post in a conspicuous location. If a reprint is required, call 604-777-7677 for a reprint ($35)