INSPECTION REPORT Health Protection JELR-AFE2HE

PREMISES NAME Yucca Tree Cafe		Tel: (604) 536-3703 Fax: (604) 538-0334
PREMISES ADDRESS 1347 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE October 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chizue Lister		NEXT INSPECTION DATE January 07, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Store wiping cloth in a sanitizing solution. Sanitize wiping cloth so it is not a source of contamination. Repeat request. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Bottle for sanitizer used for tables and counters must be labelled. (1 tsp bleach for 1 litre water required). Remind staff to sanitize every 2-4 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 232314 of Sep-21-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Use a sanitizing solution to sanitize counters and food contact surfaces. Ieg. chlorine bleach 1 tsp in 1 litre water). Sanitize after surfaces are washed and rinsed.) Code 302 noted on Follow-Up inspection # 232364 of Sep-28-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Counters and food contact surfaces are to be sanitized throughout the day (every 4 hours). Sanitize wiping cloths every 4 hours.) Code 402 noted on Follow-Up inspection # 232364 of Sep-28-2016 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Dry hands with paper towels not re usable cloth towel.)

Comments

Reference NCR report # F232369. Follow up: - Small domestic cooler at front air temperature is above 4 C but food temperature is below 4 C /40F - OK - Do not use cloth towels to dry hands.