INSPECTION REPORT Health Protection RSHA-AUWSYW

PREMISES NAME Buenos Dias Cafe		Tel: (604) 943-0225 Fax: (604) 943-6001
PREMISES ADDRESS 5430 10th Ave Delta, BC V4M 3X8		INSPECTION DATE January 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adrian Dias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring required. Gauges noted. - Mechanical Dishwasher: Low Temperature (chlorine) = Ok. Ensure all food contact surfaces are washed and sanitized after use or on a timely manner. (ie: tongs/spatulas: 3-4 hours) -> Wiping cloth storage discussed and reviewed. Limit the amount of cloths used on site. - Food Storage: Ok. Food storage containers are not permitted to be double stacked when saran wrap is being used to cover food items. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Ok. - Meat slicer cleaning and disinfection reviewed. Ensure all staff are properly trained. - Garbage, Recycling and Composting Storage: All food items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. Fruit fly monitoring and control discussed. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept on site. Facility is to be kept clean and organized. Any unused items are to be removed to free up space.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AUWSYW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment