INSPECTION REPORT Health Protection ACHN-CZYV46

PREMISES NAME Lakeview Restaurant		Tel: (604) 703-3652 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choi Wontae		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two bottles of bleach water sanitizer measure 0 and 50ppm chlorine at the beginning of the inspection. Instructed operator to increase bleach concentration. Corrective Action(s): Bleach water sanitizer measure 200ppm chlorine after correction. Please ensure 1tsp of bleach is used for 1L of water. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent (rat) droppings are once again observed throughout the back kitchen, most notable in the following areas: - Underneath dishwasher - Prep area behind the dishwasher - Back storage by the back door - Back storage where all the freezers are Corrective Action(s): Please work with professional pest control to eliminate pests. As this is reoccuring incident, please have pest control routinely come check premise. (once a month when pest activity is low, biweekly when pest activity is high) Please have pest control company come as soon as possible and before next follow up inspection. To be corrected by: Feb 8, 2024 Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Rodent droppings observed throughout kitchen. 2. Ventilation hood, friers, and cookline observed to have grease build up. Corrective Action(s): 1. Please clean rodent droppings with 1part bleach to 10parts water. 2. Please deep clean kitchen. Operator stated that professional cleaning is coming this week. To be corrected by: Feb 2, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - No hot holding at time of inspection - Dishwasher measure 75C at final rinse at plate level - Ice machine appears clean and well maintained - Premise is well lit Note: - Hot dog stand is not in operation at this time of year - Operator is to send EHO copy of FOODSAFE >>> Please keep a copy of FOODSAFE on-site - Please also routinely clean high touch surfaces as some handles of coolers are sticky.