INSPECTION REPORT Health Protection RBYS-CVWQMY

PREMISES NAME Hiko Sushi		Tel: (604) 864-6222 Fax:
PREMISES ADDRESS 5A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE September 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhoon Kang (Eddie)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed back kitchen bleach surface sanitizer registering below 100ppm when tested, registering at ~10ppm. Corrective Action(s): Ensure that bleach surface sanitizer is at a minimum concentration of 100ppm. Operator added additional bleach to solution during inspection. Solution now at >100ppm when tested. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sink adequately supplied. Front sushi prep cooler at 4C and back sushi prep cooler at 5C. Back Kitchen coolers at 4C or below. Back chest freezer at -18C or below. Back kitchen freezer at -18C or below. Bleach sanitizer is spray bottles at ~200ppm. Hot holding of rice and miso soup at 60C or below. Back storage area organized. Food stored off the ground. Sanitary facilities adequately supplied/stocked General maintenance and sanitation is good. Note: Reminder for FoodSafe certifications, check expiry dates.