Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B9KVM9
PREMISES NAME
Tim Hortons #2637		Tel: (604) 944-2637
Fax:
PREMISES ADDRESS
109 - 2635 Barnet Hwy
Coquitlam, BC V3E 1K3		INSPECTION DATE
February 20, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lois Swanson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
All handsinks equipped with hot and cold running water, liquid soap and paper towel
Quats sanitizer in buckets at 200 ppm - cloths soak inside.
Spoons in ice water at </= 4C
High-temperature dishwasher reached 79C at the plate level upon final rinse cycle (min/max probe thermometer). Small leak in pipe - water collected in a bucket. Repair technician has already been calleed
Permit posted with valid decal
FoodSafe certified staff present
Temperature logs recorded daily
Pest-control comes weekly - many insect traps throughout the premise. No signs of pests observed
General sanitation is good
Foods stored 6" off the ground and covered
All coolers operating at </4C; freezers at </= -18C; hot-holding at </=60C. *Note: display cooler temperature runs a bit high. Potentially hazardous foods stored here (e.g. yoghurts, milk) should not be stored here for longer than 2 hours, at which point they must be transferred to a cooler at </= 4C. Monitor this cooler more frequently.
Thermometers inside coolers/freezers
Personal hygiene good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B9KVM9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment