INSPECTION REPORT Health Protection JSAS-C5KTCL

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 4, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE August 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents of grill prep cooler 6 - 11 C Food contents of top shelf cooler 8 C Food contents in noodle prep cooler 18 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher - maximum temperature 68 C Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Storage room - overstock of inventory, food product stored directly on the floor. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Multiple sticky boards filled with cockroaches in kitchen by fuse box and under dishwashing sinks. Live cockroaches observed behind kitchen handsink (3), under 2 compartment sink (2) (right side) and inside storage cabinet under front point of sale (4). Corrective Action(s): Premise is to conduct thorough cleaning of all areas where cockroaches are active. Pest control service is to re-apply pesticide and conduct evaluation for additional pest proofing measures. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: walk-in cooler 6 C noodle prep cooler 18 C grill prep cooler 6-11 C top shelf prep cooler 8 C Corrective Action(s): Repair / adjust all cooler units to maintain food at 4 C or colder. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Upright freezer -13 C, rice cooker 64 C, rice warmer 75 C noodle bath 94 C, sauce hot holding 85 - 92 C counter top food warmer (chicken / beef) 85 - 90 C, beverage cooler 6 C (no PHF) grill warmer 68 - 80 C rice scoop on ice storage room: upright freezer -11 C