INSPECTION REPORT Health Protection ECAO-BATPC9

PREMISES NAME Subway #7654		Tel: (604) 431-7949 Fax:
PREMISES ADDRESS 4747 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE April 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meatballs internal temperature at 44 deg C and have been stored there for more than 2 hours Corrective Action(s): Discard meatballs. Maintain hotheld foods at or above 60 deg C at all times Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again observed deficient handwash sinks. Multi-use 3-compartment sink has no paper towels in dispenser and no pumped soap available -Men's washroom has no paper towels in dispenser Corrective Action(s): All handwash sinks must be adequately stocked and free for use at all times This infraction has been cited a number of times in the previous routine spot-check inspections Correction Order issued -final warning -next citation will require ticketing Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1-door display Pepsi fridge temperature at 6.2 deg C Corrective Action(s): Adjust temperatures at or below 4 deg C Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Both food workers have nail polish, resin and/or fake nails Corrective Action(s): Fingernail polish, resin or artificial nails must not be worn by foodworkers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -left preparation cooler 4 deg C -right preparation cooler 4 deg C -2-door undercounter 3 deg C -Walk-in cooler 2 deg C -Hot held sauce 64 degC -Chicken noodle soup 62 deg C Chemical Controls: -Manual Wash method reviewed -okay -QUAT sanitizer dispenser and buckets >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests