INSPECTION REPORT Health Protection JFEN-AGDVJB

PREMISES NAME Cinnzeo (Metropolis)		Tel: (604) 439-2431 Fax:
PREMISES ADDRESS 1155 - 4700 Kingsway Burnaby, BC V5H 4M5		INSPECTION DATE December 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and dirt accumulation notes under and behind equipment and door handles of coolers and dry good bins. Corrective Action(s): These areas need to be washed and sanitized. Review / update your sanitation plan to ensure premise is maintained in a high sanitary condition at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-coolers at or below 4C -thermometers present -liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -bleach on-site for sanitizing surfaces, utensils and equipment -manual dishwashing sign posted -bleach solution provided in a labelled spray bottle (100 - 200 ppm chlorine) -pest control services on-site monthly

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AGDVJB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment