INSPECTION REPORT Health Protection ECAO-BQ8TWW

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE June 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE June 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink blocked off with sanitizer bucket Corrective Action(s): Do not store anything in the handwash sinks -for handwashing ONLY Use your utility sinks for that purpose Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): -Observed worker wipe hands on hanging towel at waist as well as washing hands with the disposable gloves Corrective Action(s): -Do not wipe hands on towels when soiled -handwash at designated sinks -When hands become soiled the disposable gloves must be changed to new ones EACH time Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: A commercial washer has been added without health approval -installed under drainboard of 2-compartment wash sinks Corrective Action(s): Any structural changes to restaurant MUST have health approval prior to implementation in case you need to revert to previous layouts Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Soy sauce buckets stored in the washroom and next to the mop sink Corrective Action(s): Do not store foods in the washroom Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen and bar area floors are filthy with debris/sand. It does not appear the roller mop is even in use in the back washroom and mop sink blocked off Corrective Action(s): You must be cleaning your kitchen floors NIGHTLY with your mop Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Mop sink is blocked off and does not appear to be in use Corrective Action(s): Do not block off sinks. As per your Sanitation Plan you are expected to mop floors nightly and utilize this sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Daily Log Sheets not being maintained -you must be checking and logging all fridge, hot held temperatures as well as the dishwasher sanitizer concentration Temperature Controls: -Front leftside preparation cooler 3 deg C -Front rightside preparation cooler 2 deg C -Back preparation cooler 3 deg C -2-door upright 3 deg C -hot held beef 64 deg C -Chlorine sanitizing washer residual >50ppm as per test strips -QUAT sanitizer buckets >200ppm as per test strips - -wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -No signs of pests -back screen door in use and is flush against the door frame NOTE: the back screen door should be self-closing and you should be monitoring for pests with mechanical traps inside (no poison)