INSPECTION REPORT Health Protection LTHN-AB4QRH

PREMISES NAME Emma Lea Farms		Tel: (604) 946-1001 Fax:
PREMISES ADDRESS 2727 Westham Island Rd Delta, BC V4K 3N2		INSPECTION DATE June 20, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Joanne Husband		NEXT INSPECTION DATE June 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Berries kept on counter 7 -10C Corrective Action(s): All potentially hazardous foods above 4C for greater than two hours to be discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration greater than 400 ppm Corrective Action(s): Make sure that bleach is measured and tested so that it does not exceed 200 ppm bleach. DO NOT free pour bleach - ALWAYS MEASURE. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Freezies from Tubify Corrective Action(s): Ensure that Tubify is an approved processor and provides necessary labels (ingredient and nutrition labels) Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs for serving scones left unprotected on top of glass cover. Plastic cups on floor in mop/storage room. Corrective Action(s): Make sure that tongs and all serving utensils are kept in secure location away from contamination. All food containers/food contact surfaces must be protected from contamination at all times - all contaminated containers to be discarded. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Fly strips in back prep area. Corrective Action(s): Fly strips must be removed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements; general sanitation satisfactory; no indications

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AB4QRH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment