INSPECTION REPORT Health Protection RWOG-CH6QH2

PREMISES NAME Bun Rieu Phuong Nam		Tel: (604) 522-0500 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE August 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thi Truc Phuong Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-CH5UWS of Aug-09-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Food in walk-in cooler measured 9C 2) Food in two door glass cooler measured 9C 3) Bean sprouts measured 22C in water. Correction: 1 + 2) Discard all potentially hazardous foods. 3) Bean sprouts must be kept at 4C or colder. Use ice water (change ice water hourly, or use display cooler).

Comments

CLOSURE ORDER RESCINDED - prep cooler 3-4C throughout - 2 door glass cooler 0-2 throughout - walk-in cooler 2-4C throughout - temperatures must be recorded at least twice a day Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.