INSPECTION REPORT Health Protection ABRR-C6UQW7

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE September 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas were observed to have to dirt, grease build up and food debris - Behind cookline, below heavy equipment, in dishwashing area and food storage areas Corrective Action(s): Clean and maintain sanitary conditions in the above noted areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - Sanitizer solution is available in spray bottles and is measured at 200ppm chlorine residual - High temperature dishwasher sanitizing with 73.4 degrees Celsius at dish level after final rinse cycle. - General food storage practices satisfactory: - Food Storage practices are satisfactory - No evidence of pest activity is noted - Foodsafe certified staff present on site NOTE: Operator signature not required due to COVID 19