Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B5PV2R
PREMISES NAME
Shiraz Grill		Tel: (604) 510-1888
Fax:
PREMISES ADDRESS
20526 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
October 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Fred		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bottle of floor cleaner not labelled
Corrective Action(s): Label all spray bottles of chemicals.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
Freezers are -18 degrees Celsius or colder.
Dishwasher final rinse contained 100 PPM Chlorine residual.
Spray bottles of bleach water had a 100 PPM chlorine residual.
Ensure that lids are kept on foods online in inserts in the prep cooler.
Note: Operator to replace ceiling tiles in kitchen with future renovation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B5PV2R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment