Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B7EVHD
PREMISES NAME
Columbia Street Sandwich Company		Tel: (604) 517-1986
Fax:
PREMISES ADDRESS
550 Columbia St
New Westminster, BC V3L 1B1		INSPECTION DATE
December 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Melissa Ling		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Sliding door dasani cooler contents measured 7 to 10 degrees C.
Corrective Action(s): turned down cooler unit. measured 4 C by the end of inspection
Ensure that a thermometer is obtained for this cooler unit. check temperatures daily to ensure that it is maintained <4 degrees C
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water. BOH handwash station is triple compartment sink. With the recent expansion of the back kitchen a dedicated handsink will be required should violations relating to handwashing arise in the future.
=Prep cooler (3C), triple upright cooler (2C), and kitchen glass door cooler (3C) measured < 4 degrees C
=Chest freezers (-19C and -23C) measured < -18 degrees C
=Soup hot holding (67C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Wiping cloths stored in bleach sanitizer solution approximately 100 ppm chlorine and available in spray bottles. Back of house spray bottle measured >400 ppm chlorine. remake solution
=Cleaning and organization of the facility is required (cooler doors, walls, ceiling around fan, mini fan, etc). Conduct a deep clean and organize shelves on a more frequent basis.
=Obtain a dedicated recycling material container for the BOH
=No evidence of pest activity noted at the time of inspection
=Deli slicer was in use. Staff stated it is fully disassembled and sanitized after use
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date.
=Permit posted in a conspicuous location
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-B7EVHD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: dempsters 100% whole grains bread audited. product meets transfat restrictions
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment