INSPECTION REPORT Health Protection ANAN-D23R7X

PREMISES NAME Freshslice Pizza (6th St New West)		Tel: (604) 759-0091 Fax: (604) 759-0092
PREMISES ADDRESS 149 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasuky Suresh (Suky)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator has replaced the flooring in the dishpit area. However, the gap between the two entryway hasn't been sealed all the way through. Corrective Action(s): Seal this gap as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Walk-in Cooler was at 1 degC; prep cooler was at 3 degC; Both drinks coolers in the customer service area were below 4 degC Upright "True" freezer was at -18 degC; upright MB freezer was at -19 degC Temperature logs are being maintained Pizzas are held for 2 hours in the warmer then cooled for the TGTG (Too good to Go) Program. Each of the pizzas in the hot holding unit was time stamped. 200ppm bleach solution is available in spray bottles for sanitizing. Test strips are available for testing. Handsinks are fully equipped. Operator has FS level 1 certification (Expiry August 1, 2028) The issue regarding water damaged tiles/wall mentioned in the previous report has been addressed. *Report reviewed, not signed*