Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-ASGNWH
PREMISES NAME
TMFOX Cafe		Tel: (604) 880-8160
Fax:
PREMISES ADDRESS
1190 - 1176 8th Ave
New Westminster, BC V3M 2R6		INSPECTION DATE
October 25, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Vivian Sun		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-The finish on the table in the back is starting to wear off. Ensure that the table is replaced within 2 weeks with a new table that has a surface that is smooth and easy to clean.

No changes made to the menu.
All coolers were < 4 C.
Hand sinks supplied with hot and cold water, soap and paper towels.
The dishwasher final rinse temperature reached 71 C at the plate level.
No evidence of pests.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-ASGNWH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment