INSPECTION REPORT Health Protection JCHW-ABMRT3

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harvinder SIngh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 16, 2016. -Deli slicer was clean and sanitary at the time of inspection. Staff are properly disassembling the slicer for cleaning and sanitizing. -Provided handwashing stickers for operator to post at the cash register and handwash stations. -Did not observe any unapproved food items on-site at the time of inspection. -Did not observe any foods stored in opened cans - all food items were stored in food grade containers. -Food items were properly stored off the floor, covered, and protected from contamination. -Back door was kept closed at the time of inspection. Operator is in the process of purchasing a screen door. -Shelving units have been cleaned - a few areas still require some attention. Ensure staff maintain facility in a clean and sanitary condition at all times. -Cardboard has been removed from the shelving units. -Spray bottles were properly labelled at the time of inspection. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -Please contact the inspector if you have any questions or concerns.