INSPECTION REPORT Health Protection MLOO-CR8TF8

PREMISES NAME Kam Wah Wonton House		Tel: (604) 533-1112 Fax:
PREMISES ADDRESS 111 - 20611 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of flour on the exterior of food bins and lids. Old cardboard in use as shelf lining/mats. Corrective Action(s): Clean up flour on the food bins and lids. Discard old cardboard. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water, liquid soap, and paper towels are available for hand washing - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm bleach sanitizer is available - No signs of pests observed - Premises is well lit Note: - Take out just enough food to use for the lunch rush. Store the rest in the cooler ≤ 4°C. - Ensure all food containers are covered with tight fitting lids before leaving at night