INSPECTION REPORT Health Protection MTRG-AWDUHT

PREMISES NAME Mayuri Indian Cuisine		Tel: (604) 572-3255 Fax:
PREMISES ADDRESS 102A - 12677 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE February 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramakrishna Deva		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Over time, water has been leaking through to drywall underneath handwashing station near low temperature dishwasher Corrective Action(s): - Ensure that area underneath faucet/taps are cleaned up and any degraded material removed - Ensure to place silicon caulking between junction/ gap where sink and wall meet - Have dry wall sealed (drywall compound/ paint) to repair damage. Correction date: 1 month Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dust accumulation apparent around HVAC system on ceiling and upper walls Corrective Action(s): Ensure this is wiped down, cleaned and maintained on a regular basis Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - GOOD! - All temperatures meet health requirements: * Line/prep coolers at 4C * Stand up freezers at -18C or below * Upright glass cooler at 4C * Upright stainless steel cooler at 4C * Main yellow cooler at 4-5C * Hot hot holding units maintaining temperatures of 60C or above - Temperature logs available - All foods kept at least 6" off the floor - Most foods kept covered/sealed with lids or plastic wrap in kitchen facility, CONTINUE DOING THIS - Bleach solution available in facility, concentration at 100-200ppm - Low temperature dishwasher available, final rinse of chlorine sanitizer at 50ppm - No evidence of pests detected during time of inspection - General sanitation - focus on hard to reach areas

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AWDUHT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.017 hour Specific comments: Products checked meet legislative requirements. Sunfrie Canola oil: 0 % TF Naturel Butter - unsalted - exempt
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment