INSPECTION REPORT Health Protection RWOG-BL8TSD

PREMISES NAME Pizza Pizzeria		Tel: (604) 549-0049 Fax:
PREMISES ADDRESS 8679 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjinder Khalsa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had no detectable chlorine levels. Corrective Action(s): Remade solution at time of inspection. 100ppm chlorine detected. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dough mixer has caked on dough. Corrective Action(s): Clean and sanitize dough mixer. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Current operator does not have FOODSAFE Level 1 or equivalent Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - three compartment sink not set up at time of inspection - ensure pizzas are time tracked if hot holding unit is not on (2 hours max before discarding) - operator states he may add a new dishwasher and change out the pizza oven - ensure to contact the undersigned before purchasing/installing ** all canned foods must be transferred to a food grade container after opening to prevent chemicals from leaching into the food Temperatures: - prep cooler (top/bottom): 4C/2C - pop cooler 1C - upright freezer: -13C - walk-in cooler: 4C