INSPECTION REPORT Health Protection MKIM-CSZTPW

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE June 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle observed to have 0 ppm chlorine Corrective Action(s): Operator restocked sanitizers at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Raw proteins (eggs) kept above Ready-to-eat vegetables. Corrective Action(s): Operator relocated eggs at the time of inspection. Ensure raw proteins are kept on the bottom shelf in the walk in cooler to prevent potential cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 4C - Freezer -18C - Dining area cooler 4C - All cooling units equipped with working thermometers - Temperature logs maintained and updated - No hot holding units used at the time of inspection - 2 compartment sink stocked with sink plugs - 3 compartment sink stocked with sink plugs - Low temperature dishwasher had a final rinse of 100 ppm chlorine - No sign of pests - Health permit posted - Staff on site FoodSafe level 1 certified