INSPECTION REPORT Health Protection NMAR-CHMT4P

PREMISES NAME Keg In The Country #109		Tel: (604) 881-0081 Fax: (604) 881-0095
PREMISES ADDRESS 9020 202nd St Langley, BC V1M 4B8		INSPECTION DATE August 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Missel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooling unit(s) and Walk-in cooler have pooling water Corrective Action(s): Service or repair equipment to ensure water does not accumulate in cooling units Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Foodborne Illness inspection # NMAR-CCEW2B of Mar-11-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine is worn, irregular surfaces, missing a lid that would prevent contamination. Bio-slime observed in various are of the ice formation apparatus. Correction: Action required: A through cleaning and disinfection required as per the manufactures instructions. Replace or repair unit. Code 302 noted on Routine inspection # KLAI-CCUSNL of Mar-25-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Black organic buildup noted in the Pepsi drink dispenser nozzle head. **Issue corrected during the inspection** - All nozzle heads noted in a sanitary condition. 2. Black buildup noted by the plastic drop plate inside the ice machine. Date to be corrected by: End of tonight Correction: 1. Wash, rinse and sanitize all the nozzle heads in the drink dispenser. Clean the nozzle heads as often as required as per your Sanitation Plan to prevent organic buildup. 2. Empty out the ice machine and wash, rinse and sanitize as per the manufacturer instruction. Pay attention around the plastic drop plate and corners within the ice machine.

Comments

Dishwasher final disinfecting rinse at 71 Celsius. Ice Machine internal ice bin guide cleaned. Routine cleaning and disinfection required Cooler door gaskets cleaned. Routine cleaning required Observed pest control measures. Utilize snap traps to target areas of activity. Previous corrected sited codes removed.