INSPECTION REPORT Health Protection ECAO-B33NGR

PREMISES NAME Starbucks Coffee #4739		Tel: Fax:
PREMISES ADDRESS 4847 Kingsway Burnaby, BC V5H 4T6		INSPECTION DATE July 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chantal Gregoire		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some filth flies in the bar area Pest control has set pheromone and sticky traps throughout the facility Corrective Action(s): Maintain your pest control Ensure surfaces are clean and sanitized -sticky surfaces provide a food source for flies Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door upright in the back 2 deg C -1-door undercounter next to oven 1 deg C -Open air cooler 3 deg C -2-door undercounter next to coffee machines 3 deg C -2-door undercounter next to ice well 1 deg C -High temperature washer 76.4 deg C at plate level Chemical Controls: -QUAT type sanitizer dispenser/buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer -good General Sanitation very good In-Use Utensils: dishwashed/changed every 2 hours as per operator -good, do not exceed 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Ensure the manager is copied on their work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: undersigned employee is to email me a copy of her FOODSAFE Level 1 certificate -ensure all employee copies are kept on site for verification

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B33NGR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment