INSPECTION REPORT Health Protection VTUR-BDZNZP

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE July 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): * Parmesan cheese was found on counter at room temperature and it requires refrigeration as per label; staff reminded to store perishable foods properly Corrective Action(s): * Ensure all perishable food stored properly at proper temperatures (eg. 4'C/40'F or colder for parmesan cheese) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not at proper concentration in one of the buckets storing wiping rags; staff addressed immediately Corrective Action(s): * Ensure sanitizer at adequate concentration (eg. 200 ppm for bleach) at all times during operation Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Invoice for capicolla product was found on site; portioned capicolla sliced meat was being dated in storage bags * Reminded staff to provide adequate sanitizer at proper concentration and to change it frequently through out day * Note: store all perishable foods/potentially hazardous foods at proper cold-holding temperature at 4'C/40'F or colder