INSPECTION REPORT Health Protection RBYS-CJGUDP

PREMISES NAME Burger King #8505		Tel: (604) 859-7555 Fax:
PREMISES ADDRESS 1843 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE September 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed back hand washing sink with running cold water only when taps turned. Corrective Action(s): Ensure that all hand washing sinks are fully equipped with running hot/cold water, paper towel and liquid hand soap to allow for proper hand washing. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed hand washing sink not in good working order; back hand washing sink with running cold water only. Corrective Action(s): Ensure that back hand washing sink is in proper working order to allow for running hot/cold water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection completed. Code 401 Corrected. Back hand washing sink replaced with new sink and both taps in working order. Code 308 Corrected. Equipment in working order - gasket on freezer fixed and freezer lid replaced to fit unit. Hand washing sink replaced.