INSPECTION REPORT Health Protection MUPN-ATLSDV

PREMISES NAME Roosters Country Cabaret		Tel: (604) 465-4478 Fax:
PREMISES ADDRESS 4 - 19040 Lougheed Hwy Pitt Meadows, BC V3Y 2N6		INSPECTION DATE November 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass washer in the back bar lacked detergent and sanitizer. Corrective Action(s): **Keep a continuous supply of detergent and sanitizer in this unit at all times** Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Pizza boxes found stored next to brooms and other cleaning equipment 2) Pizza peel/paddle found with a build-up of food debris (pizza sauce, etc) Corrective Action(s): 1) Move pizza boxes to an alternate location where they will not become contaminated, discard any damaged boxes. Correction due: tonight before start of operation 2) Properly wash, rinse and sanitize pizza peel at least daily. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Two metal trays used to store various kitchen utensils found with a build up of food debris 2) Observed a build-up of dirt, broken glass, and food debris under all shelving in walk in cooler an along perimeter of cooler Corrective Action(s): 1) Clean metal trays to prevent any food debris from getting into food and from contaminating any food equipment. Correction due: tonight before start of operation 2) Give walk in cooler a deep clean removing all dirt and debris. Due: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Premise not in operation during inspection Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available but was very strong *only 1tsp bleach is needed for 1 litre of water* √ No signs of pest infestation noted Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/