INSPECTION REPORT Health Protection TCHN-C9XVDZ

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE December 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veena Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Single use spoons used as scoops on spice rack next to cooking line. Single use spoons should not be used multiple times. Scoops will need to be washed and sanitized between uses. 2. Small metal bowls used to scoop ingredients. Corrective Action(s): 1-2: Obtain reusable measuring spoons/cups with handles to scoop ingredients. Tools will need to be made of a durable material that is non-absorbant and easy to clean. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Range hood baffles observed to be covered with dust and grease build up; staff stated baffles will be washed today. Normally cleaned every 2 months 2. Heavy grease build up along side of wall and ceiling next to range hood. 3. Tongs stored on pipe next to cooking line. Pipe shows heavy grease/food debris build up. **Corrected during inspection** tongs belong to chef and have been removed and relocated Corrective Action(s): 2. Include area in regular cleaning schedule. Professional vent cleaners may be able to help when they are in, but regular cleaning will be needed to prevent build up correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright cooler (soft drinks): 3.0°C Display counter: 3.0°C Prep table: 4.4°C Upright freezer (Frigidaire): -18.8°C Walk-in cooler: 3.8°C Walk-in freezer: -9.8°C Sanitation: Handwashing station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer measured 100ppm 3 compartment sink on site and in use at time of inspection General: Overall sanitation of facility adequate No signs of pest activity observed during inspection All staff wearing masks, barriers in place between staff and customers Customer washroom not in service at time of inspection; no dine in service