Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-B4WT4D
PREMISES NAME
Surrey Golf Club Bar		Tel: (604) 576-8224
Fax: (604) 574-4432
PREMISES ADDRESS
7700 168th St
Surrey, BC V4N 0E1		INSPECTION DATE
September 24, 2018		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Jaewoong Han (Han)		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: FoodSafe Level 1 was taken prior to July 29, 2013 and has expired as of July 29, 2018.
Corrective Action(s): All FoodSafe Level 1 certificates issued prior to July 29, 2013 expired as of July 29, 2018. In order to meet the FoodSafe requirement, at least one person in the establishment must have a valid FoodSafe Level 1 or equivalent.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Bar makes hot dogs and sells prepacked foods. Majority of food is made in the kitchen.
-Hot dogs were probed greater than 74C on the hot holding area.
-No potentially hazardous foods stored in the cooler units at the time of inspection.
-Bar glasswasher had a final rinse of 12.5ppm iodine sanitizer (minimum 12.5ppm required for proper sanitizing).
-Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer spray bottle tested at 200ppm and properly labelled.
-Ice machine was clean and well maintained.
-Ice scoops stored in a sanitary manner at the time of inspection.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Please contact the inspector if you have any questions or concerns.