INSPECTION REPORT Health Protection EMGE-A9ZTNZ

PREMISES NAME Demetre's Pizzerra		Tel: (604) 392-2020 Fax:
PREMISES ADDRESS 9255 Young Rd Chilliwack, BC V2P 4R1		INSPECTION DATE May 16, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Matthew Hamilton		NEXT INSPECTION DATE May 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler inserts 15C, pepperoni, sausage Corrective Action(s): Ensure cooler maintans less than 4C. Operator states inserts were filled 40 minutes ago. Inserts removed and product placed into walk in cooler until cooler can maintain less than 4C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris/mold in line cooler Corrective Action(s): Clean inside and outside thoroughly and sanitize using bleach (100ppm Cl- one once bleach per gallon water) Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Buckets of food products uncovered and stacked in line cooler Corrective Action(s): Ensure all food is covered to prevent contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on walls Build up of debris on floors along perimeter of kitchen and under equipment Corrective Action(s): Clean walls thoroughly Clean floors thoroughly Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Bleach solution on site for wiping down counters