INSPECTION REPORT Health Protection JCRH-CGKSB8

PREMISES NAME Conte Food Store/Deli		Tel: (604) 433-3203 Fax:
PREMISES ADDRESS 108 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE July 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leesa Testani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment well maintained and in sanitary condition. - Dry storage room and store/retail area organized with all food items stored on shelving. - No signs of pest activity at time of the inspection. Pest control contract in place with monthly service. - Handsink supplied with liquid soap and paper towel. - Coolers were operating at acceptable temperatures (4C or colder): - Display coolers #1 - #3: 2C, 4C, 2C - Cooler #4 (single door prep cooler) 3C - Cooler #5 (3 door prep cooler) 3C - Cooler #6 (storage room) 1C - Cooler #7 (milk cooler) 1C - Cooler #8 (retail cooler) 2C - Cooler #9 (beverage cooler) 1C - Freezers were maintaining products in a frozen state. - 2 door reach in freezer -16C - 2 door reach in freezer (retail) -22C - Hot held foods kept at >60C - Meatballs 62C - Soup 77C - Cold holding and hot holding temperatures are checked and recorded daily. Records viewed at time of inspection and were complete/up to date. - Quats sanitizer present for sanitizing food contact surfaces. Concentration of solution in spray bottle measured 200ppm. - Alcosan present in spray bottle and used for high touch surfaces. - Chemicals stored away from food products. - Warewashing is completed in processing portion of the facility (Island City Baking) which is licensed/inspected by CFIA. - Dishwasher wash and rinse temperature are checked and recorded daily. - High temperature dishwasher was operational and met required sanitizing temperature. Temperature was 73.3C at dish surface (checked with min/max thermometer) - Quats sanitizer present from dispenser at 3 compartment sink, - Staff/public washroom maintained with liquid soap and paper towel for handwashing. - Assistant Manager and has completed Foodsafe level 1. Certificate valid until January 26, 2024. Observations reviewed with Assistant Manager and a copy of the report was provided.