INSPECTION REPORT Health Protection SCHO-BXTSZM

PREMISES NAME OPA Souvlaki of Greece (Surrey)		Tel: (778) 395-6555 Fax: (778) 395-4566
PREMISES ADDRESS 707 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aman Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JGUU-BXF25Q of Jan-19-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Observed a potato cutter and a tomato cutter stored away with dried food debris. 2. Observed clean utensils (e.g., measuring cup) stored on a tray with food debris. Operator set aside above noted food contact surfaces to be cleaned and sanitized again. Correction: Clean and sanitize above noted food contact surfaces. Do not store away any food contact surfaces unless they are cleaned and sanitized. Do not store food contact surfaces with food debris. Correct this by: immediately.

Comments

Follow up inspection conducted: - Required cleaning from previous inspection has been completed NOTE: Ensure premise is cleaned on a regular basis to maintain sanitation and discourage pest activity - No food debris was observed on the clean utensils/tools and on the utensils tray at the time of inspection - Opened bag of rice is being stored in a food grade container with an adequate cover - Chest freezer in separate storage area measured at -17C. NOTE: No other food is being stored in this room. Area is being used for office and supplies - COVID-19 health questionnaire being conducted at the start of every shift NOTE: Ensure that these documents are kept for at least 30 days in the event that contact tracing is needed