INSPECTION REPORT Health Protection ANAN-BG6UQY

PREMISES NAME Cafe Columbian #63231		Tel: (604) 523-8815 Fax:
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE September 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One of the sanitizer buckets did not have any sanitizer in it. Corrective Action(s): Check and refresh sanitizer buckets regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Spoons, tongs were stored in plain water with no ice. 2) Manager did not know when the water filters were last changed. There's no date on the filters themselves. Corrective Action(s): 1) All utensils must be stored in clean, empty cups/containers or in an ice water bath. Once the ice melts, add more ice. Replace the utensils with clean ones every 4 hours. 2) Water filter's must be changed regularly. Get back to me on how often the filters are changed and how the frequency is tracked. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's at -10 degC (foods are frozen) -Soups are hot held above 60 degC -Shared dishwasher's at 72 degC at plate level -Informed Dining audit conducted