INSPECTION REPORT Health Protection 253107

PREMISES NAME Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE July 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jordan Jansson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments : Temperature : - Hot holding Pizza surface temperature (left to right) : 60 deg C, 75 deg C, 68 deg C - Upright 2 door freezer : -16 deg C - walk-in cooler < and/or = 4 deg C Prep cooler < and/or = 4 deg C Pepsi cooler < and/or = 4 deg C - using 3-compartment sink to clean and sanitize utensils and equipment. Dish cleaner and QUATs dispenser noted. 200ppm QUATs in spray bottles are being used to sanitize food contacting surface - Can opener appeared clean - All hand washing units are equipped with liquid hand soap and paper towel, have hot and cold running water. - Operator is FoodSafe Certified and at least one staff have FoodSafe when the operator is absent. - Operator is keeping a daily log for refrigeration unit temperature and pizza slice temperature - Operator states that pizza stayed on hot holding for more than 1.5 hours are being discarded for quality control