INSPECTION REPORT Health Protection NMAR-D2UR9R

PREMISES NAME White Spot Walnut Grove #647		Tel: (604) 881-1099 Fax:
PREMISES ADDRESS 20077 91A Ave Langley, BC V1M 3A2		INSPECTION DATE February 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jane Potomak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cooler door gaskets and door closing contact surface have debris and stains. 2. Debris and grease accumulations at soiled dish drop off area, under shelving and under handwashing station at rear food prep line Corrective Action(s): Clean areas and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station supplied with liquid soap and paper towels. Sanitizer tested at 200 ppm in wiping cloth buckets. Toppings coolers at 4 Celsius and colder Hot held foods kept above 60 Celsius. Dry storage area maintained. Walk-in cooler colder that 4 Celsius and maintained. Freezers below -18 Celsius. Dishwasher final disinfecting rinse +71 Celsius. Washrooms maintained, liquid soap and paper towels available. Beverage preparation station : Coolers at 4 Celsius and colder. Under counter dishwasher final disinfecting rinse at 50 ppm Chlorine.