INSPECTION REPORT Health Protection DSEA-D3CT68

PREMISES NAME Plato Filipino		Tel: (604) 553-9723 Fax:
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bennet Miemban-Ganata		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Front area hand sink's hot water supply was turned off. Operator turned on the hot water supply at the time of inspection. Corrective Action(s): Handsinks must be supplied with liquid soap, hot/cold running water, and paper towels at all times. Failure to have handsinks properly supplied will result in violation tickets/fines. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Facility has been fumigated by pest control service, total cockroaches observed on site have decreased since the Feb 28, 2024 routine inspection. Observed 2 to 15+ cockroaches in various glue traps throughout the premises Observed 1 dead cockroach on top of back of house prep cooler's top (heat lamp area) Corrective Action(s): Next treatment and servicing scheduled for March 18 (Monday). As per correction order issued Feb 28, 2024, provide pest control servicing reports within 3 days of servicing (due March 21 for next service) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: Grease and pest debris noted in the following areas: -back of house green wire shelf -behind the mini chest freezer in the central area (next to the food processor), particularly on top of the baseboards -on electrical conduits and boxes in the back of house kitchen -on the electrical junction box under the back of house kitchen speakers Corrective Action(s): Ensure that the above noted areas are cleaned more thoroughly on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has made a dirty water dumping schedule/log for the front of house handsink, as per correction order - good Dinakdakan, palabok, and sisig were not being offered for sale to the public - good BOH kitchen area handsink was stocked with liquid soap, paper towels, and hot/cold running water - good Low temperature dishwasher leak had been repaired and broken baseboards under the dishwashing area had been repaired - good FOH handsink's dirty water had been dumped - good Cooling charts reviewed. Staff indicate cooling temperatures in both C and F and cooling start times are not within appropriate temperatures. A reminder that cooling must be recorded from 60C to 20C (140F to 68F) within 2 hours. Cooling start and end times, as well as their respective temperature measurements must be on cooling logs. Violation ticket issued for violations observed on Feb 28, 2024 inspection. Ticket number AH71934163. ticket served to Bennet Ganata