INSPECTION REPORT Health Protection YTAN-CY7TWH

PREMISES NAME Chopstick Corner		Tel: (604) 780-0020 Fax:
PREMISES ADDRESS 100 - 2982 152nd St Surrey, BC V4B 3N7		INSPECTION DATE December 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Son Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, paper towels. - Other sinks maintained in sanitary conditions. - Quat-based food contact surface sanitizer available at 200 ppm in spray bottle. - Bleach sanitizer solution available at 100 ppm to 200 ppm for storing wiping cloths. - High-temperature dishwasher reached 74C at the dish surface during final rinse cycle - good, minimum of 71C at the dish surface required. - Coolers measured 4C or less. - Freezers measured -18C or less. - Hot-held rice measured at above 60C. - Accurate thermometers available. Temperature logs up to date and well-maintained. - Good food storage practices noted. All food stored off the floor and properly covered, with good separation between raw and ready-to-eat items and vegetables. - Dry storage areas satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation good. - No signs of pest activity noted at time of inspection. - Staff have valid FoodSafe level 1 certification (or equivalent).