INSPECTION REPORT Health Protection JSAS-D47SR7

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 10, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags on surfaces in front kitchen area. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-D3YSLJ of Apr-03-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink by ice cream display - hand soap dispenser is not available. Correction: Install a liquid hand soap dispenser to allow for staff hand hygiene.

Comments

Potentially hazardous foods not observed stored at room temperature. Food containers covered with fitted lids in freezer unit. Identified cleaning measures have been completed. Handsink adjacent to ice cream display is equipped with a stocked liquid soap dispenser. Hand sanitizer is currently not provided for customer use. Ensure hand sanitizer if available is dispensed in original container.