INSPECTION REPORT Health Protection CHAS-C4QV2H

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE July 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler was too warm at 14C. Most items being store inside are lower risk (i.e., produce, muffins, beverages). Corrective Action(s): Discard eggs. Raw chicken that was just delivered 7C has been moved to another fridge. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizzas in the hot display unit were at 51C, Samosas, fried chicken and egg rolls in the other hot display unit were 55-57C. Corrective Action(s): The food items which were made about 1 hr have been reheated in the fryer to a safe temperature ( 74C minimum.) and put back in the display cases. Temperature in the display cases were turned up. Check with a thermometer every 2 hrs to make sure items are 60C or hotter. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler not working. Corrective Action(s): Repair the unit. Staff stated technician is schedule to come tomorrow. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # VCHN-BMDQ65 of Mar-04-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Cut onions, tomatoes and sliced ham at front preparation cooler inserts internal food product temperatures ~ 11 degrees C. - Bag of cooked cubed butter chicken pieces in lower section of front preparation cooler internal food product temperatures also ~ 11 degrees C. Correction: Discarded above items. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.

Comments

The undercounter reach in cooler that was not working at the last inspection is working today. Put a thermometer inside the small sliding door hot display unit. Check temperature frequently to make it is 60C or higher. Cover food inside the reach-in cooler to protect from soils on the wire rack above falling in (chopped tomatoes, diced chicken). Clean the racks. Keep batter dip seasoning, any exposed food covered to protect from flies that may come in from the outside. Cook (Harbans) has FoodSafe (exp. 2023). Dishwasher is not being used. Premises use single service utensils only. Clean the floor under cooking equipment and under the wooden platform for storing potatoes.