INSPECTION REPORT Health Protection RHEN-BGZPKD

PREMISES NAME Naomi Vietnamese Cuisine		Tel: (604) 825-2346 Fax:
PREMISES ADDRESS 10 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE October 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khanh Linh Duong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-BGYSGM of Oct-15-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler measured 10 C. Broths measured 10 C, Deep fried spring rolls 10 C. Indicating guage on outside of cooler measured 10 C. Staff conducting operations business as usual. Correction: Discarded food items identified as at risk including: - Broths (times 4 - four gallon pots) - 1 bag of precooked spring rolls. Move remaining to functioning cooler or freezer as described: - rice noodles unopened packages; - unopened tofu; - meats just moved from freezer for cooling purposes; **Discussed with staff. Have service technician fix unit prior to using this unit. Start tracking temperautres on walk-in cooler on daily basis. Keep records for auditing. This will be checked. Code 303 noted on Routine inspection # RHEN-BGYSGM of Oct-15-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water in facility. On demand system seems malfunctioning. Checked several taps. Correction: Immediately have service technician service and repair system such that it can supply an adequate amount of hot water to all parts of premises at all times. **Hot water is a must for food premises operation and must be immediately corrected before being able to serve food to the public. **See closure Order for details of conditions to operate.

Comments

Walk-in cooler repaired - gas replaced by technician. Unit measured less than 4 C. OK. Hot Water Supply to dishwasher, and both sinks in kitchen controlled by mop sink tap and was turned off at time of previous inspection. Checked hot water at tap and is now functioning and hot. Make sure to place sign above tap indicating "do not turn off". No further issues. Order to be rescinded.