INSPECTION REPORT Health Protection 236275

PREMISES NAME McDonald's #29091		Tel: (604) 469-4350 Fax:
PREMISES ADDRESS 3033 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE April 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 19, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TABM-BAETV3 of Mar-19-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Hand washing sink at the time of inspection was block with bread trolley. Correction: - Another location must be found for the bread. Blocking the sink reduces its accessibility. Hand washing is critical to food safety.

Comments

The bread trolley has been rotated away from the handwash sink to ensure access at all times - The handle of the ice scoop has been placed in a manner inside the ice machine that ensures the handle is not touching the ice. Please monitor the level of ice inside the ice machine so that the ice does not contaminate the scoop handle at all times - No food is observed stored in front of the washroom at the time of inspection. - Shelves and counters in the front and back area have been thoroughly cleaned.