INSPECTION REPORT Health Protection CPAK-AEDNVW

PREMISES NAME Starbucks Coffee #4620		Tel: (604) 575-7800 Fax: (604) 535-5157
PREMISES ADDRESS 103 - 18737 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE October 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wanda Smith		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. -Thermometers available. Temperature monitoring system in place. -High temperature dishwasher achieved 74.6'C at the plate level after final rinse. -200ppm QUAT available in buckets to hold wiping cloths at front and from automated dispenser at the back. -Back storage area satisfactory. Ice machine maintained in sanitary condition. -No evidence of pest activity observed. Washroom satisfactory. -General sanitation satisfactory, but could be improved by cleaning hard to reach areas on a more regular basis as discussed at this time. NOTE: Renovation plan approved. Most likely next year. Please contact the health department when confirmed.