INSPECTION REPORT Health Protection SSZO-ANSTSZ

PREMISES NAME Minoas Souvlaki		Tel: (604) 430-2545 Fax:
PREMISES ADDRESS 3823 Kingsway Burnaby, BC V5H 1Y5		INSPECTION DATE June 29, 2017	TIME SPENT 2.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 76

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer noted in kitchen area. Owner noted sanitizer won't be made until after meal rush. Corrective Action(s): Sanitizer must be present when facility starts operating. Have sanitizer in buckets or spray bottles at all times (1/2 teaspoon bleach/1L water) Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser missing at handsink downstairs Corrective Action(s): Install new paper towel dispenser at handsink downstairs Violation Score: 5

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health decal noted but not health permit Corrective Action(s): Ensure health permit is posted in a conspiuous location Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Several sets of lighting in kitchen missing plastic tubing or light cover Corrective Action(s): Provide light covers for lighting Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Many mice droppings noted in facility (Mice infestation). Droppings noted on plates, behind and around plates, in almost every corner in this facility. Packet of poison underneath 2-door display cooler noted by backdoor. Corrective Action(s): Operator must remove all droppings, sanitize areas, and monitor. Take everything out from shelving, clean area, and wash everything in facility (plates, towels, utensils, etc). Do not use poison in facility. Pest control company comes in once a month. Increase visit to once a week until mice problem is getting better. Must see new contract in follow-up inspection. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door by kitchen was not closed properly (with a visible gap), and screen door broken. Corrective Action(s): This is one way mice can get into facility. Operator must try all methods to prevent mice from entering facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The whole facility requires thorough cleaning Corrective Action(s): The following areas require extra attention: -->All shelvings -->Cooking equipment (deep fryer, grill, stove) -->all surfaces -->Ventilation exhuast system (due in May 2017) -->Floor under cooking line Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Missing tiles by dishwashing area where mop bucket is stored. Raw wood exposed. Corrective Action(s): This infraction was noted in last routine inspection (March 2017). Operator was given until April 2017 to replace missing tiles. This is still not done. Failure to complay may result in further enforcement action. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display cooler: 3.7oC Prep. cooler by cooking line: 4oC Walk-in cooler in kitchen: 4oC Walk-in cooler downstairs: 4oC Freezers: -10oC to -18oC Hot and cold running water available Liquid handsoap present at handsinks Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel The facility is ordered CLOSED until a follow-up inspection is conducted by Fraser Health Authority. A written approval must be done in order to re-open. For re-opening, the following must be done: -->Screen door must be fixed by kitchen -->All droppings must be removed, not a single dropping should be noted -->Increase pest control visit to once a week. Provide proof.