INSPECTION REPORT Health Protection ADIG-CCHURG

PREMISES NAME Kami Teriyaki & Sushi		Tel: (604) 857-5264 Fax:
PREMISES ADDRESS 320 - 26310 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE March 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Taek Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 255792 of Mar-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator using Quat at >500ppm and then rinsing with water afterwards Correction: Dilute according to manufacturer's spec and as demonstrated during inspection. 2-4ml in 1 L water. 200ppm needed without rinsing. Let air dry. Do immediately. Date to be corrected by: April 1 2022

Comments

Quat sanitizer at 200ppm, in spray bottle, more in buckets. Main prep surface is clean and operator using quat sanitizer after preparing foods, thank you. Floors no longer greasy and sticky, thank you. Violations have been addressed, no further follow up required. No signature required due to Covid19 precautions.