INSPECTION REPORT Health Protection ANAN-CP5UAW

PREMISES NAME Pizza Pizzeria		Tel: (604) 549-0049 Fax:
PREMISES ADDRESS 8679 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE February 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Khalsa		NEXT INSPECTION DATE February 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The only handsink in the kitchen has no cold running water and the paper towel dispenser is empty. Corrective Action(s): Get this issue addressed. The handsink must always have hot and cold running water, soap and paper towels in a dispenser. Violation Score: 25

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted under the pizza oven and on some of the glue traps. Corrective Action(s): Remove all unnecessary items stored under the pizza oven and sinks. Clean dropping using bleach. Set more traps. Contact a pest control company if the issue still persists. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) A laundry tub is still being used as a food prep sink in the kitchen. The tub was leaking and operator has attached a hose that is draining water from this sink into the handwashing sink. This was mentioned in the previous inspection report. 2) The 2nd compartment of the 2-compartment sink (beside the food prep sink) is still being used to store dry dishes, etc. This was mentioned in the previous inspection report. Corrective Action(s): 1) Remove the laundry tub and install a proper stainless steel sink to be used as a food prep sink. 2) Stop using the 2nd compartment sink for storage! This is to be used for dishwashing as discussed. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FS level 1 certification expired. They were told to retake the course during the previous inspection but still haven't. Corrective Action(s): Retake FS level 1 as discussed. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two employees had FS level 1 certification. This was coded in the last inspection as well. Corrective Action(s): At least one staff must be FS level 1 certified at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Upright freezer's at -15 degC (foods inside are frozen) Pizzas are not hotheld 200ppm bleach sanitizer is available in a spray bottle.