Sushi Koharu - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 02, 2012
Number of critical violations:	1
Number of non-critical violations:	6

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

304 Premises not free of pests [s. 26(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

312 Items not required for food premises operation being stored on the premises [s. 18]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]