INSPECTION REPORT Health Protection SDHI-CL6V79

PREMISES NAME White Spot (Morgan Crossing)		Tel: (604) 560-5550 Fax: (604) 560-5552
PREMISES ADDRESS 15877 Croydon Dr Surrey, BC V3S 2J6		INSPECTION DATE November 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul Gilley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Preparation coolers (drawers and inserts) at or below 4'C - Sandwich coolers at or below 4' - Ice cream freezers (X2) at or below -18'C - Glass-door cooler at 3'C - General sanitation of premise is satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Deli slicer observed in sanitary condition. Cleaning and sanitation procedures reviewed with staff - ensure to follow clean-in-place procedures in the approved food safety plan - High temperature dishwasher measured at 75'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs - QUATs sanitizer in pails with wiping cloths measured at 200 ppm QUATs concentration with test strip - QUATs test strips are available on site - Iodine glasswasher at bar measured at 25 ppm iodine concentration with test strip - Ice machine observed in good sanitary condition with scoop placed outside the machine - Pop dispenser nozzles observed in sanitary condition - Deep cleaning of kitchen is completed two times per week as stated by manager - No signs of pests during time of inspection - Professional pest control company is contracted - All food observed stored at least 6 inches off the floor and covered - Raw meat stored away from ready-to-eat foods - Chemicals are observed stored away from food - First-in-first-out method is in use - Staff observed wearing clean uniforms and hair nets - Staff and public washrooms observed in sanitary condition - Permit posted in a conspicuous location on site Please contact the health inspector if there are any changes to the menu, layout, equipment and/or business operations. Contact the health inspector for any questions or concerns.